Vanillin Premium (FCC)

SPECIFICATION SHEET

1. PRODUCT NAME Adorr Vanillin Premium (FCC)

2. APPEARANCE A fine white to slightly yellow crystals, usually needles.

3. CHEMICAL NAME 4-Hydroxy-3-methoxybenzaldehyde.

4. MOLECULAR FORMULA C8H8O3

5. MOLECULAR WEIGHT 152.15

6. IDENTIFICATION CAS Number 121-33-5, FEMA: 3107

7. FUNCTIONAL CLASS Flavouring Agent

8. ABBREVIATIONS FCC = Food Chemical Codex. TESTS SPECIFICATIONS METHOD

9. IDENTIFICATION a) Description b) Odour c) Solubility d) Melting Range e) IR Absorption A fine white to slightly yellow crystals, usually needles. Odour and taste of Vanilla. Soluble in alcohol, chloroform, ether; 1gm of Adorr vanillin soluble in 100ml water at 25C, in 20ml glycerin, and in 20ml water at 80C. Between 81C to 83C. The spectrum of the sample exhibits relative maxima at the same wavelength as those in the spectrum of RS. FCC FCC FCC FCC FCC

10. PURITY a) Assay (GC) b) Residue on ignition c) Loss on drying d)# Heavy Metals (as Pb) e)# Arsenic Minimum 99.5% of C8H8O3 on dried basis. Maximum 0.05% (use 10g) Maximum 0.5% Maximum 10 ppm Maximum 3 ppm FCC FCC FCC FCC FCC Note: # One batch to be analyzed randomly in between 10th batch

11. CONFORMITY: a) FCC, JECFA and EU: Adorr Vanillin conforms with FCC, JECFA and EU specifications. b) Genetically Modified Organisms: Adorr Vanillin is not produced from ingredients or processing aids derived by genetic modification. Adorr Vanillin does not contain any genetically modified organisms. c) BSE/TSE: No animal derived ingredients whatsoever are used in the production of Adorr Vanillin. Further there is no animal derived ingredient used in the facility where Adorr Vanillin is produced. d) ISO 9001:2015 & 14001:2015 CERTIFICATION: Certified e) FSSC 22000 Ver. 5.1 CERTIFICATION: Certified f) KOSHER CERTIFICATION: Certified g) JUHF HALAL CERTIFICATION: Certified h) MUI Halal: Certified i) UK REACH: Registered j) EU REACH: Registered

12. APPLICATIONS: Foods and Beverages industry such as Bakery, Dairy, Confectionary, Flavour, Fragrances and Pharmaceutical industries & other applications.

13. SHELF LIFE: 3 years from the date of manufacture, when properly stored in sealed original container in cool dry place.

14. STORAGE: Store in cool dry place away from moisture, oxidizing agents and alkaline atmosphere. Keep container closed when not in use.

15. PACKAGING: 25 kg packed in LDPE bags inside 5ply corrugated box. 25 kg packed in 5 x 5 kg PET poly pouch inside 5ply corrugated box.

16. LABELLING: The label includes product name, batch number, gross weight, net weight, manufacturer name, manufacturing date and expiration date. R