Whole anise seeds are a fragrant spice valued for their sweet, slightly spicy flavour with a hint of liquorice. They are a versatile ingredient used in baking, teas and savoury dishes.
Derived from the dried seeds of the Pimpinella anisum plant, anise seeds are used in sweet breads, cookies, liqueurs and traditional treats like anise biscuits. In savoury cooking, they enhance fish stews or marinades with a unique aromatic touch. They are also very popular for preparing intensely flavoured, comforting teas.
Fun fact: Anise has been used since ancient times in Mediterranean cooking and appears in old Roman recipes.
Quick recipe: Anise tea
Boil 250 ml water.
Add 1 tsp whole anise seeds.
Steep for 5 minutes, strain and serve hot.
Whole anise seeds are a fragrant spice valued for their sweet, slightly spicy flavour with a hint of liquorice. They are a versatile ingredient used in baking, teas and savoury dishes.
