Poppy seeds add texture, visual appeal and a light nutty aroma to breads, pastries and savory dishes. They are especially common in Central and Eastern European baking, where they feature in fillings, cakes and festive breads. Light toasting boosts their natural aroma.

They are popular in breads, bagels, cakes, cookies, salads, dressings and spice mixes.

⭐ Suggested use: Poppy Seed Dressing

Combine oil, lemon, honey and a spoonful of poppy seeds. Ideal on salads or fruit-based dishes.