Properties of Spanish Saffron

1. Antioxidant: Contains compounds that protect cells from damage caused by free radicals.
2. Digestive properties: Helps improve digestion and alleviates stomach discomfort such as indigestion.
3. Mood-enhancing: Known for its antidepressant effects and can help reduce stress and anxiety.
4. Source of vitamins and minerals: Provides vitamins like C and B6, along with essential minerals such as iron.
5. Anti-inflammatory properties: Can help reduce inflammation and muscle pain.

Uses in cooking

• In risottos and paellas: Saffron is essential in traditional Spanish paella recipes, adding a golden color and an unforgettable taste.
• In stews and soups: Adds depth of flavor to broths, soups, and meat dishes.
• In desserts: Used in traditional sweets like rice pudding or in ice creams.
• In drinks: Also used in infusions and cocktails, especially in some Mediterranean beverages.
• In seafood and fish dishes: Perfect for adding a unique touch to dishes such as black rice or baked fish.

Why buy Spanish saffron?

• Superior quality: Spanish saffron, particularly from the La Mancha region, is known for its intensity, purity, and flavor.
• Versatility in cooking: Ideal for a variety of dishes, both savory and sweet, and even for beverages.
• Health benefits: Beyond culinary use, it offers antioxidant and digestive properties that support overall well-being.
• Gourmet value: It is an ingredient that adds a sophisticated and professional touch to any recipe, perfect for those looking to elevate their culinary creations.

If you want to add an exclusive touch to your dishes and take advantage of its benefits, Spanish saffron is an essential investment in your kitchen.