To season olives with thyme sprigs, you can use them fresh or dried, depending on the desired maceration time. Simply add whole sprigs to the container with the olives, along with garlic, bay leaves, dried chili peppers, lemon or orange peel, and cover with brine or olive oil, depending on the chosen recipe. Over time, the thyme infuses its aroma into the olives, giving them a more intense and distinctive taste. It can also be combined with other herbs such as oregano or rosemary, further enhancing the Mediterranean flavor of the seasoning.