It includes black pepper, white pepper, green pepper, pink pepper, and allspice (Jamaican pepper). Each contributes a unique flavor—from heat and spice to sweetness and floral notes. Interestingly, pink pepper isn't a true pepper but adds a lovely fragrance.

As a spice and seasoning, it pairs well with grilled meats, fish, vegetables, cheeses, pasta, and even chocolate desserts.

Suggested recipe:
Crush the blend with coarse salt and a pinch of garlic powder. Use it as a crust on a beef steak or salmon filet before grilling. It adds a crisp texture and a rich, aromatic flavor.