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Szechuan pepper
Szechuan pepper is an aromatic spice obtained from the dried husks of berries from the Zanthoxylum tree. It is also known as Sichuan pepper, Chinese pepper or fagara.
Szechuan pepper is an aromatic spice obtained from the dried husks of berries from the Zanthoxylum tree. It is also known as Sichuan pepper, Chinese pepper or fagara.
This spice is known for its citrus-like aroma and distinctive spicy character. It is widely used in Chinese cuisine, particularly in stir-fries, spice blends and marinades.
Add a pinch of crushed Szechuan pepper to stir-fried dishes, meats or vegetables to enhance their aroma.