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Cayenne Pepper


Cayenne, also known as cayenne pepper or red pepper, is a type of chili pepper that is highly spicy and commonly used in cooking. It originates from French Guiana and is named after the city of Cayenne, the capital of French Guiana. Cayenne pepper is known for its vibrant red color and intense heat, which comes from the compound capsaicin found in the seeds and membranes of the pepper.

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12,10 €

  • 1 kg bag
  • Bote de hostelería 170 g
  • 5 bags of 1000 g - Total: 5 kg
  • SACO DE 15 KG

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Here's how to use cayenne in cooking:

  1. Seasoning: Cayenne pepper is frequently used as a seasoning to add heat and flavor to dishes. A small amount can be added to sauces, soups, stews, marinades, meats, seafood, vegetables, and egg dishes to provide a spicy kick.

  2. Sauces: It is a common ingredient in hot sauces, such as Tabasco sauce, Sriracha, and barbecue sauces, adding a fiery punch to dishes.

  3. Dry Rubs: Cayenne pepper can be included in dry rubs or spice blends for seasoning meats, poultry, or fish before grilling, roasting, or pan-searing.

  4. Baked Goods: In some recipes, a pinch of cayenne pepper can be added to baked goods like chocolate desserts or cookies to add a subtle warmth and depth of flavor.

  5. Beverages: Some people even add a dash of cayenne pepper to beverages like hot chocolate, cocktails, or fruit juices for a spicy twist.

Why buy cayenne:

  1. Flavor and Heat: Cayenne pepper provides not only heat but also a distinct flavor that can enhance various dishes.

  2. Versatility: It is an incredibly versatile ingredient that can be used in a wide range of recipes, from simple to complex.

  3. Health Benefits: In addition to adding flavor to dishes, capsaicin found in cayenne pepper has been associated with various health benefits, including antioxidant properties, anti-inflammatory effects, and metabolism boosting properties.

  4. Long Shelf Life: Cayenne pepper typically has a long shelf life when stored properly, making it a convenient pantry staple.

However, it's essential to remember that cayenne pepper is very spicy, so it's best to use it sparingly, especially if you're not accustomed to highly spicy foods.

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