In cooking, granulated onion is used in a wide range of dishes to add depth of flavor without the need to peel and chop fresh onions. It is particularly useful in sauces, broths, stews, meat dishes, and marinades, ensuring a consistent and balanced seasoning. Additionally, it can be incorporated into bread doughs, burgers, spice blends, and dry rubs for barbecues, enhancing the taste without altering the texture of recipes. Thanks to its versatility, granulated onion is a practical choice for chefs and home cooks looking to save time while preserving the authentic flavor of onion.