Citric acid is a natural, tart-tasting powder derived mainly from citrus fruits, widely used in cooking and food preservation.

Cloves, whether whole or ground, are a highly valued spice in global cuisine due to their intense aroma and warm, slightly sweet, and spicy flavor. They come from the dried flower buds of the Syzygium aromaticum tree, originally from the Maluku Islands in Indonesia. Over the centuries, their use has spread across various culinary traditions, particularly in Asian, Arabic, European, and Latin American cuisines.

Golden Milk is a traditional Ayurvedic drink made with milk and turmeric, often combined with other ingredients like ginger, black pepper, cinnamon, and honey. It is well known for its numerous health benefits, especially its anti-inflammatory and antioxidant properties.

The Mahon bitter chamomile, originating from the island of Menorca (Mahon), is a distinctive variety of chamomile (Matricaria chamomilla) prized for its medicinal benefits, unique flavor, and cultural significance.

Forest fruit tea is a flavorful and nutritious herbal infusion made from a mix of berries like strawberries, raspberries, blueberries, blackberries, and currants. It’s known for its vibrant taste and many health benefits.

Cubeb pepper (Piper cubeba), also known as tailed pepper or Java pepper, is a unique spice native to Indonesia. It has a warm, slightly bitter taste with hints of camphor and allspice, making it distinct from black pepper.