The Mahon bitter chamomile, originating from the island of Menorca (Mahon), is a distinctive variety of chamomile (Matricaria chamomilla) prized for its medicinal benefits, unique flavor, and cultural significance.

El clavo (Eugenia caryophyllus o Syzygium aromaticum) es una especia formada por los  capullos sin abrir de las flores de un árbol de hoja perenne perteneciente a la familia del  mirto y originario del Este de Indonesia.

Aporta sabores acres, cálidos, refrescantes y picantes a las recetas.

Debido a su potente aroma y sabor, debe usarse con moderación para no enmascarar los sabores principales. 

Forest fruit tea is a flavorful and nutritious herbal infusion made from a mix of berries like strawberries, raspberries, blueberries, blackberries, and currants. It’s known for its vibrant taste and many health benefits.

Freeze-dried honey powder is a dehydrated form of honey created through a process called freeze-drying (lyophilization). 

La canela es la corteza de ciertos árboles de hoja perenne. Procede de la familia de Cinnamomun zeylanicum, varidad originaria de Ceylan.

Se caracteriza por un dulce y agradable olor a madera, delicado e intenso.

La canela molida se emplea sen repostería y panadería, y en la preparación de platos a base de arroz y harinas.

ORIGEN: Ceylan

Curry leaves, also known as "neem leaves" or "karuveppilai" in some regions, are aromatic and flavorful leaves widely used in South Asian cuisine. These leaves come from the curry tree, native to India and other parts of tropical Asia.

Ito Togarashi is a Japanese seasoning made from dried and ground red chili peppers, often known as "crushed peppers" or "Japanese pepper."