Cumin provides a warm, earthy base, while sweet paprika brings mild sweetness and vibrant color. Black pepper adds depth, and both cayenne and paprika flakes contribute a balanced heat. The herbal note of ground coriander lifts the blend, with onion and granulated garlic adding savory richness.

Beyond guacamole, this versatile seasoning enhances grilled meats, vegetables, marinades, dips, yogurt sauces, and even spicy popcorn. A fun fact: guacamole has been adapted worldwide, and spices often define each regional twist.

Suggested Recipe: Spiced Guacamole

1. Mash 2–3 ripe avocados.

2. Add 1 teaspoon of the spice mix.

3. Stir in lime juice, tomato and chopped onion.

4. Serve with nachos or tacos.

Category: Seasoning / spice blend.