Made from coriander, cumin, black pepper, cayenne pepper, and ginger, this blend is perfect not only for snails but also for stews, marinades, soups, and Mediterranean dishes. It can also be used in meat marinades or tomato-based sauces to intensify the flavor.

Usage suggestion:
To prepare snails in sauce, sauté onions and garlic in olive oil, add crushed tomatoes, and let it simmer. Stir in the spice blend and a splash of white wine before adding the snails. Cook on low heat until the sauce thickens and the flavors fully develop.