Ground nutmeg, derived from Myristica fragrans, delivers a warm, slightly sweet and spicy flavor. Its powdered form allows easy and even incorporation into recipes.

In culinary use, it is widely used in soups, sauces, baked goods, meats, vegetables and desserts.
In industrial applications, it serves as a natural flavoring agent in food products and aromatic formulations.

Other names:

• Nutmeg powder
• Ground nutmeg
• Myristica fragrans

Fun fact:
Nutmeg was once one of the most valuable spices traded worldwide.

Recipe – Mashed potatoes
Add a small pinch at the end of cooking for a warm flavor.