Licorice (Glycyrrhiza glabra) is available as a powder for baking and spice blends, crushed for infusions, and in stick form, which can be chewed or steeped slowly. Its flavor is deep, sweet, slightly bitter and reminiscent of anise. Beyond candy and herbal tea, licorice appears in sauces, syrups, and even gourmet dishes with meat or roasted vegetables.

Fun fact: Licorice sticks were once used as natural chewing sticks and to flavor beverages gently over time.

🔪 Usage tip: Add 1/2 teaspoon of licorice powder to a red wine reduction with shallots and rosemary. It pairs beautifully with duck, game, or roasted eggplant.