In the culinary world, Artemisia is used in various cultures to add flavor to traditional dishes. In Asian cuisine, especially in China and Japan, it is used in desserts and beverages, while in European gastronomy, it appears in infusions or as a seasoning for meats and spirits, such as the famous absinthe. An interesting fact about this plant is that some species, like Artemisia vulgaris, have traditionally been used to make amulets and for rituals related to protection and purification.