DECONGESTÉ is a thoughtful mix of eucalyptus leaves (Eucalyptus globulus), cut mallow (Malva sylvestris), licorice root (Glycyrrhiza glabra) and crushed peppermint (Mentha piperita). The result is a rich infusion with sweet, floral and cooling notes. It’s delicious on its own, but also works beautifully as a base for syrups, winter beverages, or creative desserts.

🔪 How to use: Simmer 1 tablespoon of DECONGESTÉ in 250 ml of water for 5 minutes. Strain, add brown sugar or honey, and reduce to a syrup. Use it over cakes, in hot tea, or even as a glaze for roasted fruits.