Passiflora incarnata, also known as passionflower, is a climbing plant with exotic flowers and edible fruits. It is valued in different cultures for its culinary versatility and unique appearance.
This plant features striking flowers in shades of purple, white, and pink, along with oval-shaped fruits that can be sweet or slightly tart. It is commonly used in teas, desserts, and refreshing drinks.
One interesting use of Passiflora incarnata is making passionflower jam. Ingredients:
500 g of Passiflora incarnata pulp (seedless)
250 g of sugar
Juice of 1 lemon
The pulp is cooked with sugar over medium heat, stirring until thickened. Then, lemon juice is added, and after cooling, the jam is ready. It pairs well with bread, yogurt, or desserts.
Interestingly, in some regions, its petals are used to garnish dishes or cocktails, adding an exotic touch.
Passiflora incarnata, also known as passionflower, is a climbing plant with exotic flowers and edible fruits. It is valued in different cultures for its culinary versatility and unique appearance.
