Delicate and fragrant, raspberry leaves add a soft, herbal note to teas and light dishes.
Delicate and fragrant, raspberry leaves add a soft, herbal note to teas and light dishes.
Category: infusion | aromatic seasoning
Often overshadowed by the berry itself, raspberry leaves have long been used dried, either on their own or blended with other herbs. Their flavor is subtly herbal with a hint of fruit, pairing beautifully with chamomile, lemon balm or mint.
Fun fact: some craft brewers include raspberry leaves in kombucha or beer brewing for a gentle botanical touch.
🔪 Usage idea: Blend crushed raspberry leaves with dried orange peel and a dash of vanilla to create a homemade tea blend. You can also sprinkle a little into cake batter for an unexpected depth of flavor.
Delicate and fragrant, raspberry leaves add a soft, herbal note to teas and light dishes.
