In the kitchen, valerian root can be used in various ways, although it is less common than other tubers. In some regions, it is incorporated into broths, soups, and stews, providing a deep, earthy flavor. In Asian cuisine, particularly in some Japanese recipes, it is used to accompany fish or seafood, as its flavor can complement and balance the freshness of the ingredients. Interestingly, it is also used in the preparation of herbal teas and beverages, often combined with other herbs, as its unique taste can transform the blend. Additionally, valerian root is occasionally used in the preparation of desserts in some traditional cuisines, where its earthy flavor blends with natural sweetness, such as honey or sugar.