In the culinary world, lemon verbena is commonly used for infusions and as a seasoning in both sweet and savory dishes. It enhances desserts such as ice creams, cookies, and cakes with its fresh, lemony aroma. It is also used in marinades for meats and fish, giving them a subtle citrus flavor. In mixology, it plays a key role in refreshing drinks and aromatic liqueurs. An interesting fact about this plant is that its fragrance becomes even more intense when the leaves are rubbed between the fingers, releasing a scent similar to lemon.