Marigold is a flower with bright yellow and orange petals, commonly used in cooking and teas. Its mildly spicy flavor and vibrant color make it a natural seasoning and a decorative ingredient.
In cooking, marigold petals are sometimes used as a substitute for saffron, adding a golden hue to rice, soups, and stews. They can also be sprinkled over salads, cheeses, and desserts for a colorful and floral touch.
One of its most traditional uses is as a tea, made from dried petals. To prepare a marigold infusion, steep one teaspoon of dried petals in hot water for 5-10 minutes before straining.
Historically, people believed that marigold opened its petals at sunrise and closed them at sunset, earning it the nickname "bride of the sun".
Marigold is a flower with bright yellow and orange petals, commonly used in cooking and teas. Its mildly spicy flavor and vibrant color make it a natural seasoning and a decorative ingredient.
