Classified as a herbal infusion and natural aromatic, dried birch leaves are traditionally used in Northern and Eastern Europe. Their fragrance is mild, forest-like, and fresh.

In gastronomy, they can be used to infuse oils, vinegars, or create compound butters. In botanical mixology, they serve as an original element in syrups or cocktail infusions.

Try a simple recipe: make a birch leaf tea with lemon and honey, served cold for a refreshing drink. For a twist, grind the dried leaves and mix with sea salt to create a flavored salt perfect for grilled meats or roasted vegetables.

Fun fact: In Nordic sauna culture, fresh birch branches are used for invigorating body massages, believed to stimulate circulation.