Maca powder, made from a root native to the Andes, has a malty flavor with notes of caramel and earth. It’s commonly used in smoothies, breakfast bowls, cookies, muffins, and in warm drinks like plant-based lattes or spiced milk. Its fine texture makes it easy to blend into both sweet and savory dishes.

Curious fact: in Peru, maca is often cooked into a thick sweet porridge called "mazamorra", eaten for breakfast or special occasions.

🔪 Usage tip: Add 1 teaspoon of maca powder to a banana oat smoothie with cinnamon and a drizzle of maple syrup. Blend well and enjoy a naturally rich and comforting drink.