Thanks to its delicate structure and ability to subtly enhance flavors, fleur de sel is primarily used as a finishing salt, sprinkled over dishes just before serving. It is ideal for enhancing meats, fish, vegetables, salads, and even desserts like chocolate or caramel. Its crunchy texture provides an interesting contrast with each bite. Interestingly, in some regions, it is used in the production of gourmet butters and artisanal cheeses, intensifying the flavor without overpowering it. Unlike regular salt, it doesn't dissolve immediately, offering a richer and longer-lasting taste experience.