Due to their crunchy and delicate texture, natural salt flakes are primarily used as a finishing salt, sprinkled over dishes just before serving. They are perfect for enhancing grilled meats, fish, salads, roasted vegetables, and even desserts like chocolate or caramel. Salt flakes are highly valued in gourmet cooking for their ability to add a contrast of texture and flavor without overpowering dishes. Additionally, they are often used to decorate plates, as their irregular crystals give an appealing visual touch. Interestingly, in some regions, they are used to enhance the flavor of fresh seafood, such as oysters or shrimp, providing a light and refreshing note to the palate.