Black garlic salt is perfect for adding depth of flavor and umami to a wide variety of dishes. It works excellently in sauces, marinades, and dressings, providing a subtle yet flavorful garlic taste. It can also be sprinkled over salads, soups, or roasted vegetables to give them a special touch. In Asian cuisine, it’s often used to enhance rice or noodle dishes, while in Western cuisine, it can be used to season meats, fish, or even pizza. An interesting fact is that black garlic salt has a longer shelf life due to the fermentation process, giving it a longer usable life compared to fresh garlic.