In cooking, Himalayan pink salt is used in different ways. It is available in coarse grains to be ground fresh or in fine crystals that enhance the flavor of dishes. A unique use is in salt blocks, which serve as cooking surfaces for meats, seafood, and vegetables, imparting a subtle salty touch. It is also used for serving cold dishes such as sushi or carpaccio, helping to keep them fresh while enhancing their flavor.

Beyond gastronomy, this type of salt has some unconventional uses. It is used to create salt lamps, which are popular for their warm, orange glow and decorative appeal. Additionally, salt licks for animals, particularly for livestock, are made from it, and it is used in baths and body scrubs due to its texture and mineral composition. These applications show that Himalayan pink salt is not just a seasoning but a versatile product with multiple uses.