Thanks to its aromatic profile, herb salt is used to enhance the flavor of meats, fish, vegetables, and stews, adding a special touch without the need for many additional spices. It is ideal for marinades and dry rubs, as the herbs combined with the salt help intensify the taste of ingredients. Additionally, it serves as an excellent alternative to regular salt in salads, sauces, and homemade bread, giving dishes a rustic and flavorful character. Interestingly, in some traditional Mediterranean recipes, it is used to coat foods before baking, forming a crust that keeps them juicy and full of flavor.

INGREDIENTES: Sal, romero, albahaca, tomillo, mejorana y orégano.

ORIGEN: España.