✨ Introduction

The pistachio stands out for its vibrant green color and distinctive taste. A versatile ingredient for both sweet and savory dishes.

🍴 Culinary uses

• As a snack, natural or roasted.

• In desserts: ice creams, cakes, creams.

• In savory dishes: salads, meats, seafood.

• Crushed in sauces and pestos.

🌍 Fun fact

The pistachio is one of the oldest cultivated nuts, enjoyed for thousands of years.

👩‍🍳 Suggested recipe

Homemade pistachio ice cream: blend pistachios, milk, cream, sugar, and a touch of vanilla. Freeze and churn until creamy.

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