Classified as a staple ingredient, these almonds are raw, meaning they haven’t been roasted or salted, allowing for customized use in baking, sauces, nut flours or homemade almond milk.
Fun fact: raw blanched almonds are essential in recipes like marzipan, white gazpacho, and homemade almond paste.

Recipe idea:
Make a simple almond sauce: lightly toast raw blanched almonds, blend with garlic, stale bread, olive oil and a splash of vinegar. Great with roasted vegetables or grilled meats.