Made from Thompson Seedless grapes, these raisins have a soft texture, rich brown color and sweet caramel-like flavor. They are used in baking, breads, salads, rice dishes, cereal blends, sauces and as a natural snack.

Fun fact: the Thompson variety became globally dominant thanks to its ability to dry naturally in the sun with excellent results.

⭐ Suggested use: Sweet pilaf with raisins

Add 2 tablespoons of Thompson raisins to warm rice, cover 5 minutes and fluff. Excellent with chicken, vegetables or Middle Eastern dishes.