Thanks to its natural taste and ease of processing, the raw peeled peanut is an essential ingredient in many recipes. It can be used to make homemade peanut butter, incorporated into sauces like the Asian satay sauce, or crushed and sprinkled over salads and oriental-inspired dishes. It also serves as a base for flours and creams used in baking and vegan cuisine. Interestingly, in some countries, it is consumed after a light soaking and fermentation process to enhance its flavor and modify its texture. Additionally, it is a key ingredient in the production of nougats and traditional sweets, providing body and creaminess to various recipes.