In cooking, whole cloves are commonly used in stews, broths, and marinades, where they add depth of flavor before being removed before serving. They are also a traditional ingredient in hot beverages, such as mulled wine, punches, and spiced teas. In ground form, cloves are a key component of spice blends like garam masala, curry, and baking spices, playing an essential role in recipes for gingerbread, cakes, and cookies.

Interestingly, in ancient China, cloves were considered a symbol of respect—anyone wishing to address the emperor had to chew them first to freshen their breath. Today, this spice remains an essential ingredient in global cuisine, bringing its distinctive aroma and bold flavor to a wide variety of dishes.