Perfect for seasoning sauces, stews, and soups, dried basil leaves are a key element in Mediterranean cuisine, especially in tomato-based sauces for pasta, pizza, and dishes with tomatoes. They are also used in marinades for meats, fish, and vegetables, adding a fresh, herbal note. An interesting fact is that, when dried, their flavor becomes more concentrated, so it is recommended to use them in smaller quantities than fresh basil. To enhance their aroma, it’s ideal to rub the leaves lightly between your fingers before adding them to the dish.