Bay leaves are commonly used in soups, broths, stews, sauces, legumes and marinades. They are usually added whole during cooking and removed before serving.

In many traditional cuisines, bay leaves are essential for slow-cooked dishes, where they provide a subtle aromatic background.

An interesting historical fact is that bay leaves were used in ancient Greece and Rome to make laurel wreaths, symbols of honor, victory and achievement.

Simple recipe: aromatic bay broth

Ingredients:

• 1 bay leaf

• 1 liter of water

• 1 onion

• 1 carrot

• 1 leek

Preparation:

1. Place all ingredients in a pot.

2. Add the bay leaf.

3. Simmer for 30 minutes.

4. Remove the leaf before serving.