Used as a spice and aromatic seasoning, galangal powder is common in Thai, Indonesian, and Malaysian cooking. It enhances curries, broths, sauces, and marinades, providing a distinct freshness and mild heat. A classic example is Tom Kha Gai, a coconut chicken soup where galangal is a defining ingredient.
Beyond Asia, it finds its way into modern fusion dishes, like spicy risottos or sauces for grilled seafood. Interestingly, galangal was once used in medieval Europe to flavor mulled wines and meat stews.
Suggested recipe:
Mix ½ teaspoon of galangal powder with coconut milk, garlic, lime juice, and chili. Simmer briefly and use as a sauce for sautéed shrimp or steamed vegetables.