Yellow mustard powder is often used to make classic prepared mustard by simply mixing it with water, vinegar, and spices. It is perfect for marinating meats and fish, adding flavor to sauces and dressings, and giving a spicy touch to soups and stews. It is also a key ingredient in barbecue rubs, where it is combined with other spices to season grilled meats.

A curious fact is that mustard was once considered a prized ingredient and was used in European royal courts to enrich noble banquets. Today, its powdered form remains one of the most versatile spices in the kitchen, capable of transforming even the simplest recipes with its distinctive flavor.