In gastronomy, parsley is a versatile herb used both fresh and dried. It is commonly added to sauces, stews, salads, soups, and marinades, bringing a touch of freshness to dishes. It is a key ingredient in traditional recipes such as Argentinian chimichurri, Middle Eastern tabbouleh, and Spanish salsa verde. Additionally, it is often used to garnish fish, meat, and vegetable dishes, enhancing their presentation. An interesting fact is that in some cultures, it is believed that bringing parsley home without having planted it yourself brings good luck. In cooking, it is commonly mixed with garlic and oil to create a flavorful base for many preparations.