In cooking, rosemary is a key seasoning in roasts, stews, marinades, and bread, as its flavor withstands high temperatures well. It is especially popular in dishes featuring meat, particularly lamb and pork, fish, and roasted vegetables, enhancing their flavors with its distinctive aroma. In Mediterranean cuisine, it is commonly used to infuse oils and vinegars and is an essential ingredient in sauces and broths. A creative way to use it is by turning rosemary sprigs into natural skewers, allowing the herb’s aroma to infuse the food during cooking. Another interesting fact is that placing rosemary sprigs on hot barbecue coals releases a unique fragrance that enhances the flavor of grilled foods.