In cooking, the sage leaf is appreciated for its ability to enhance flavors and add a distinctive touch to various dishes. It is frequently used in sauces and stews, pairing well with meats like pork, chicken, and lamb. In Italian cuisine, it is a key ingredient in dishes like "Saltimbocca", where it is fried with veal and prosciutto. It is also used in flavored butters, ideal for pairing with pasta or roasted vegetables. Interestingly, fried sage leaves are a crispy delicacy served as an appetizer or as a garnish in refined dishes. Additionally, in modern cuisine, its use is being explored in infusions, cocktails, and desserts, bringing an unexpected but sophisticated herbal note.