Sweetened dried strawberries offer a concentrated fruity flavour and a slightly firm texture. They are widely used in granola, muesli, yogurt, snack mixes, cereals, cookies and desserts.

In baking they are often added to cakes, muffins, ice creams and cereal bars, bringing colour and a pleasant fruity taste.

Culinary use

A simple idea is to add dried strawberries to homemade granola made with oats, nuts, honey and vegetable oil, baked until crisp.