Dried and crushed lemon zest is especially popular in baking, where it is used to flavor cakes, cookies, tarts, and breads. It is also a key ingredient in the preparation of sauces, dressings, and marinades, particularly in Mediterranean and Asian cuisines, where its citrusy note pairs perfectly with fish, seafood, and meats. It is also used to flavor beverages such as teas, cocktails, and lemonade.

An interesting fact is that dried and crushed lemon zest is highly valued in stuffings or side dishes for roasted meats, as its bold flavor complements the herbs and spices used in these dishes. Additionally, its powdered form makes it easy to incorporate into spice blends, such as salad dressings or infusion mixes.