Banana chips are thin, crispy slices of ripe banana, dried or lightly fried to achieve a golden crunch and naturally sweet flavor. A tropical treat that’s both simple and satisfying.
Made from carefully selected bananas, banana chips can be enjoyed as a snack or added to granola, trail mixes, baked goods, and desserts. They’re also great for adding a touch of sweetness and crunch to curries, rice dishes, or even salads.
Fun fact: In parts of Southeast Asia, banana chips are traditionally made with green bananas, giving them a firmer texture and more neutral taste.
Suggested use – Tropical granola:
Combine 200 g rolled oats, 50 g chopped banana chips, 30 g shredded coconut, and nuts.
Mix with honey and bake for 10 minutes at 180 °C.
Cool completely and store in an airtight jar.
Banana chips are thin, crispy slices of ripe banana, dried or lightly fried to achieve a golden crunch and naturally sweet flavor. A tropical treat that’s both simple and satisfying.
