Ceylon cinnamon is obtained from the inner bark of the Cinnamomum verum tree, which is carefully peeled and dried into thin layers that naturally roll up. Its flavor is milder and less pungent than Cassia cinnamon, making it ideal for light desserts like custards, compotes, and cookies. It is also an essential ingredient in spice blends such as curry and in aromatic teas. Its ability to enhance flavors without overpowering them makes it perfect for both sweet and savory dishes, adding an elegant touch to every recipe.

ORIGEN: Ceylan

Presentación

Longitud: 18 cm

Olor: A madera característico de la canela, delicado e intenso

Sabor: Ligeramente dulce, fragante y cálido

Nº sticks por kg: 100-110

Parámetros nutricionales (por cada 100g)