Canela molida
  • Canela molida

CInnamon Powder Cassia

€6.66
VAT included

Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

ORIGEN: Vietnam

Presentación
Quantity

A Spice with Countless Culinary Uses

In the kitchen, Cassia cinnamon is a true all-rounder. It adds a distinctive flavor to classic baked goods like cinnamon rolls and spiced cookies but is also popular in savory dishes, especially in oriental stews and meat marinades. Additionally, it is a key ingredient in aromatic hot drinks such as chai latte or mulled wine. Cassia cinnamon brings warmth and depth to any dish—discover all the amazing ways to use this special spice!

CARACTERÍSTICAS ORGANOLÉPTICAS: 

  • Color: Marrón típico
  • Olor: A madera característico de la canela
  • Sabor: Ligeramente dulce libre de sabores extraños.

Parámetros nutricionales (por cada 100g)

Energía

255 Kcal

Grasas totales

3.19 g

Colesterol

0 mg

Carbohidratos

25,5 g

Azúcares

2.17 g

Fibra alimentaria

54.3 g

Proteínas

3.89 g

Sodio

26 mg

Vitamina C

28.50 mg
00100000520-1000
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