With its thick texture and concentrated heat, hot chilli flesh blends easily into sauces, marinades, rice dishes, stir-fries and grilled meats. Classified as a seasoning, it delivers an even and authentic chilli flavour without the need for grinding.
Fun fact: this format is widely appreciated for its ability to release flavour quickly in hot preparations.

Suggested use

Mix with olive oil and garlic to create a quick spicy sauce.