Thanks to its strength and versatility, Extra Brute cocoa powder is used in a wide range of preparations, including cakes, mousses, brownies, and cookie dough, adding a deep color and intense flavor. It is also perfect for making ice creams, milkshakes, and glazes, as it easily integrates into liquid and creamy mixtures. An interesting fact is that this cocoa is highly valued in gourmet cuisine for creating sweet and sour sauces and for experimenting with innovative combinations with savory ingredients like red meats and aged cheeses. Additionally, its fine texture makes it an excellent choice for dusting desserts and beverages, adding a unique visual and aromatic touch.