Cornstarch, derived from Zea mays, is a fine white powder known for its thickening, stabilizing and texturizing properties.

In culinary use, it is essential for soups, sauces, custards, baked goods and frying applications, creating smooth and consistent textures.
In industrial use, it functions as a key ingredient in food processing, as well as in paper, textile, cosmetic and pharmaceutical industries.

Other names:

• Maizena
• Corn flour (referring to starch in some regions)
• Maize starch

Fun fact:
Cornstarch became widely available during the industrial era and transformed modern cooking techniques.

Recipe – Basic custard
Mix cornstarch with milk and heat while stirring until thickened.