Black garlic is made by slowly aging fresh garlic under controlled heat and humidity. This process transforms its color, texture, and flavor into a soft, sweet and umami-rich ingredient.

Also called aged garlic or black garlic, it is widely used in modern and gourmet cuisine.

🔎 Fun fact:
It originated in Asia, especially in Korea and Japan, and is now popular worldwide.

🍽️ Uses: sauces, meats, pasta, spreads, and more.

PARÁMETROS NUTRICIONALES (por cada 100 g):

• ENERGÍA: 218 Kcal
• PROTEÍNA: 9.5 g
• GRASA: 0.0 g
• FIBRA BRUTA: 3.0 g
• CARBOHIDRATOS: 45 g