Vegetable broth is a culinary preparation designed to enhance flavor and aroma in a wide variety of recipes. It combines salt, maltodextrin, starches, extra virgin olive oil (0.96%), vegetable flavoring, onion, garlic, parsley and turmeric.
It includes flavor enhancer: monosodium glutamate (E‑621), modified potato starch and anti‑caking agent silicon dioxide (E‑551) to ensure texture stability and ease of use.
Ingredients:
Salt, maltodextrin, monosodium glutamate (E‑621), corn starch, extra virgin olive oil (0.96%), vegetable flavoring, modified potato starch, onion, garlic and parsley, turmeric, silicon dioxide (E‑551).
Preparation:
Dissolve 16 g in 1 liter of boiling water, stirring well.
Other names:
Fun fact:
Concentrated broths were developed to make cooking faster without sacrificing flavor.
Recipe – Flavorful pasta
Cook pasta using the prepared vegetable broth instead of water for extra taste.
